Weds supperThu–Sat lunch & supperSunday lunch
The Menu
Our autumn menu — short, seasonal and cooked properly. If you can’t decide, the sticky toffee forgives all other choices.
To Begin
…or to share, if you’re feeling generousWelsh Rarebit Crumpet
£8.50Topped with a rich, bubbling Cheddar and finished with a secret mix of herbs and spices.
Italian Bean & Tomato Soup
£9.50Slow-simmered tomatoes and creamy cannellini beans infused with Italian herbs, finished with a drizzle of extra-virgin olive oil and Parmesan.
Beetroot Salad
£9.95Sweet roasted beetroot, tangy, creamy goat’s cheese and toasted walnuts, drizzled with balsamic glaze.
Mozzarella Bruschetta
£10.00A twist on the Italian appetiser — toasted bread topped with tomatoes, garlic, basil and olive oil, with a dollop of creamy mozzarella.
Sicilian Meatballs
£10.00Tender Sicilian-style meatballs, slow-cooked in a rich, fragrant tomato and herb marinara, served with warm crusty bread.
Mini Frittatas
£10.00Cooked with tender leeks, melted cheese and a sprinkle of chilli flakes.
Calamari Frito
£12.50Lightly seasoned and crisp-fried, served with our homemade tartare sauce and fresh lemon.
The Mains
proper plates, no foamsClassic Chicken Caesar Salad
£15.00Crisp romaine lettuce, anchovies, golden garlic croutons and generous shavings of Parmesan in a rich Caesar dressing.
Slow-Cooked Beef Chilli
£15.00Rich and hearty, packed with warming spices, tomatoes and kidney beans, served with rice and finished with fresh herbs & Parmesan.
Butternut & Sage Ravioli
£16.00Delicate pasta parcels filled with velvety roasted butternut squash and fragrant sage, tossed in a rich, silky butter sauce and finished with Parmesan.
Steak Sandwich & Fries
£17.50Rare griddled flat iron steak, thinly sliced and laid over fresh rocket with melting garlic butter and crisp French fries.
Toulouse Sausage & Bean Casserole
£17.50Juicy Toulouse sausages slow-cooked until tender with buttery white beans, sweet onions and ripe tomatoes in a rich, savoury sauce, with Parmesan & crusty bread.
Smoked Haddock Kedgeree
£20.00Haddock folded through rice with a warming Madras sauce, spices and pineapple juice, topped with sweet peas and a soft-boiled egg.
Sides
all £5.50 — pick a companionGarlic Bread
£5.50Brushed with rich, buttery garlic and parsley.
Green Garden Salad
£5.50Fresh garden leaves, cucumber, herbs and a light vinaigrette.
French Fries & Homemade Mayo
£5.50Golden, crispy fries dusted with sea salt.
Puddings
all £8.50 — save room, or don’t and order anywaySticky Toffee Pudding
£8.50Warm, indulgent date sponge drenched in rich toffee sauce, served with custard.
Spotted Dick
£8.50A suet pudding, soft and wonderfully comforting, studded with plump currants and served with vanilla custard.
Apple & Blackberry Crumble
£8.50Warm apples and juicy blackberries baked beneath a buttery oat crumble, served with lashings of double cream.
Please let the kitchen know about any allergies as soon as
you can — as with all kitchens, we handle nuts, dairy and other allergens.
Menu changes with the seasons and the landlord’s mood.